Let's cook

Let's cook

Monday, August 23, 2010

Carmelized Brussel Sprouts

You will need:

30 to 40 brussel sprouts cut in half long way
1 cup white wine
salt and pepper
olive oil

Lightly coat the frying pan with olive oil and a little salt and pepper.  This helps with the carmelizing.  Place the sprouts flat down in the pan.  Turn to high heat and brown the bottom of the sprouts.  Once browned, deglaze with the cup of wine and turn to low heat.  Simmer until all the liquid has absorbed and the pan is dry.  This allows the sprouts to carmelize on the bottom.  They should be tender and lavorful.  I like to sprinkle Garlic salt or Parm cheese when they are done.

A portion of this recipe is from a dear friend named Jen.


  1. So fired up this is gonna to me my first steph recipe...to try.

  2. Yay Vanessa!! Let me know how you like it