You will need:
30 to 40 brussel sprouts cut in half long way
1 cup white wine
salt and pepper
Lightly coat the frying pan with olive oil and a little salt and pepper. This helps with the carmelizing. Place the sprouts flat down in the pan. Turn to high heat and brown the bottom of the sprouts. Once browned, deglaze with the cup of wine and turn to low heat. Simmer until all the liquid has absorbed and the pan is dry. This allows the sprouts to carmelize on the bottom. They should be tender and lavorful. I like to sprinkle Garlic salt or Parm cheese when they are done.