Let's cook

Let's cook

Sunday, September 5, 2010


1/2 bundle parsley flat leaf parsley
1/2 bundle cilantro
5 cloves garlic
salt pepper
one lemon squeezed
1/4 cupapple cider vineger
1/2 cup olive oil

Mix all ingredients in food processor. Add more or little of any ingredient to get to desired taste. It goes amaing with ribeye steak, salmon, shrimp skewers and grilled chicken wings.

Saturday, September 4, 2010

Grilled open faced ribeye sandwiches with Chimi Churri sauce

To serve 6 you will need:

To feed 6 you will need one LARGE ribeye steak

1 loaf of good artisan bread

chimi churri sauce (recipe to follow)

3 Roma tomatoes

olive oil

garlic salt

and a grill

Grill the steak to medium. Slice into thin slices. Should make about 15-20 thin ones

Slice the bread and coat lightly with olive oil and garlic salt

grill bread on both sides (yes on the grill)

layer 2 tomatoes, the strip of steak, and a tbsp of chimichurri sauce onto the grilled bread

Then eat...

Friday, September 3, 2010

Jays favorite Fresco Guacamole

You will need the following to serve 8 people:

6 soft/ripe avocados
Garlic salt
1 tomato diced small- (no guts)
1/3 diced red onion
3 tbsp chopped cilantro

Slice avocados in half and scoop into large bowl. Mash and mix until smooth. Add garlic salt and pepper to desired taste. Last add the tomato, red onion and cilantro. Gently fold in so you don't smoosh the tomatoes. Chill for an hour then serve. This guacamole is very fresh and perfect for tacos.

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Spicy 7/8 layer dip

7 or 8 layer dip-

You will need:
1 can Refried beans
1/4 cup milk
1 jar of desired Salsa
Diced tomatoes (3)
1 cup sour cream
1 cup soft cream cheese
Chili powder 1tsp
1 cup Fresh Shredded cheddar
(not bagged)
1 cup Fresh shredded jalapeƱo jack cheese
Diced olives
Diced pickled jalapenos

Heat refried beans with the milk and 1/4 cup salsa. Once mixed, layer bottom of 9x11 pan win bean mixture.
Mix sour cream, cream cheese and chili powder. Layer over the beans. Pour a thin layer of the salsa next. Then sprinkle with the diced tomatoes.
Sprinkle both cheeses over the salsa/tomatoes.
Last, sprinkle olives and jalapenos over cheese. It's ok to omit the jalapenos or olives if you do not like them. Cover and chill for an hour. Serve with tortilla chips and Corona

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Wednesday, September 1, 2010

new recipes

I have been out of town so I will try and repost tonight.  I leave town for Minnesota tomorrow so hopefully I will find some good eats to share.