Let's cook

Let's cook

Saturday, August 21, 2010

Creamy Artichoke and Green Chile dip

6oz chopped artichoke hearts
1- 4oz can drained green chiles (chopped)
1/3 cup Parm cheese shredded
1/2 cup mayo
1/2 cup sour cream
1tbsp Cajun seasoning
Pepper

Mix together and place in a small baking dish. Bake on 350 uncovered for 20-30 minutes. Serve with chips or toasted artisan bread

6 comments:

  1. OMG. Check you out! See how easy it is to blog! Your creamy artichoke and green chili dip sounds DELISH! I'm gonna make it. :)

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  2. Thanks for helping me with this! hehehe It is so fun

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  3. fresh artichoke hearts or canned??

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  4. angelina I do the ones in a jar! They work perfect!

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  5. Wow that looks amazing! Gotta try it! Have you tried to substitute anything for the mayo? Guess there is no low fat version of this dish huh! ( :

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  6. Yes! Carisa try nonfat plain yougurt or soft cream cheese. I have used cream cheese a lot in the past as a substitute.. xoxox

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