Let's cook

Let's cook

Sunday, September 5, 2010

Chimichurri


1/2 bundle parsley flat leaf parsley
1/2 bundle cilantro
5 cloves garlic
salt pepper
one lemon squeezed
1/4 cupapple cider vineger
1/2 cup olive oil


Mix all ingredients in food processor. Add more or little of any ingredient to get to desired taste. It goes amaing with ribeye steak, salmon, shrimp skewers and grilled chicken wings.

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