Let's cook
Saturday, September 4, 2010
Grilled open faced ribeye sandwiches with Chimi Churri sauce
To feed 6 you will need one LARGE ribeye steak
1 loaf of good artisan bread
chimi churri sauce (recipe to follow)
3 Roma tomatoes
olive oil
garlic salt
and a grill
Grill the steak to medium. Slice into thin slices. Should make about 15-20 thin ones
Slice the bread and coat lightly with olive oil and garlic salt
grill bread on both sides (yes on the grill)
layer 2 tomatoes, the strip of steak, and a tbsp of chimichurri sauce onto the grilled bread
Then eat...
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These look DELISH!
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