Let's cook

Let's cook

Saturday, September 4, 2010

Grilled open faced ribeye sandwiches with Chimi Churri sauce

To serve 6 you will need:

To feed 6 you will need one LARGE ribeye steak

1 loaf of good artisan bread

chimi churri sauce (recipe to follow)

3 Roma tomatoes

olive oil

garlic salt

and a grill

Grill the steak to medium. Slice into thin slices. Should make about 15-20 thin ones

Slice the bread and coat lightly with olive oil and garlic salt

grill bread on both sides (yes on the grill)

layer 2 tomatoes, the strip of steak, and a tbsp of chimichurri sauce onto the grilled bread

Then eat...

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