Let's cook

Let's cook

Friday, September 3, 2010

Spicy 7/8 layer dip

7 or 8 layer dip-

You will need:
1 can Refried beans
1/4 cup milk
1 jar of desired Salsa
Diced tomatoes (3)
1 cup sour cream
1 cup soft cream cheese
Chili powder 1tsp
1 cup Fresh Shredded cheddar
(not bagged)
1 cup Fresh shredded jalapeƱo jack cheese
Diced olives
Diced pickled jalapenos

Heat refried beans with the milk and 1/4 cup salsa. Once mixed, layer bottom of 9x11 pan win bean mixture.
Mix sour cream, cream cheese and chili powder. Layer over the beans. Pour a thin layer of the salsa next. Then sprinkle with the diced tomatoes.
Sprinkle both cheeses over the salsa/tomatoes.
Last, sprinkle olives and jalapenos over cheese. It's ok to omit the jalapenos or olives if you do not like them. Cover and chill for an hour. Serve with tortilla chips and Corona

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